Suwon Operates Management Technical Guidance Program for Food Service Establishments

Suwon City will implement a 'Customized On-Site Management Technical Guidance Program' from June through November to strengthen the competitiveness of food service establishments.

Through this management technical guidance program, the city will select 30 food service establishments and provide management consulting.

Subsequently, experts will visit the establishments at least once per month to conduct management diagnosis, food menu development, marketing strategy guidance, and other tailored 1:1 management technical instruction.

When issues are identified during management diagnosis, the city will provide consultation on improvement measures and support blue ocean strategies for restaurants through commercial location analysis, trends analysis of food and dining culture, and food menu development.

In addition, the city plans to provide consultation and advice on employee courtesy training, tax, labor, and sanitation management, legal issues related to business operations, customer management, and facility improvements.

Additionally, the city will conduct group training sessions for business competitiveness enhancement and benchmarking of excellent establishments.