Anyang·Gunpo·Uiwang·Gwacheon Joint School Meal Support Center Holds Inauguration Ceremony for 'Low-Carbon Green Diet Recipe Development Task Force'

[Suwon Ilbo=Reporter Eom In-yong] The Foundation for Anyang·Gunpo·Uiwang·Gwacheon Joint School Meal Support Center (Director Lee Eun-hee) announced on the 7th that it held the 'Inauguration Ceremony for the 2026 Low-Carbon Green Diet Recipe Development 4th Task Force' on the 5th to respond to the climate crisis and foster sustainable food culture.

The task force was launched to actively practice carbon neutrality in line with the era of climate crisis, and is composed of a total of 13 experts including 11 nutritionists from the Anyang, Gunpo, Uiwang, and Gwacheon regions and the center's food life education team.

Over the next 10 months, they plan to collaborate to develop a low-carbon school meal recipe book titled 'Low-Carbon Green Diet 'Mathnada Ⅳ' Created by Nutritionists.'

The task force will ▲develop recipes utilizing local food and alternative proteins ▲devise energy-saving measures in cooking processes ▲promote low-carbon diets for group meals and home use.

In particular, the team plans to focus on developing vegetarian-focused 'low-carbon green diets' that reduce meat consumption while maintaining taste and nutrition.

Center Director Lee Eun-hee stated, "Carbon emissions can be reduced through dietary changes alone," and added, "We will actively support students to participate in carbon neutrality with joy by promoting recipes containing field expertise."