Gwonseon District Fostering Communication with Community Children's Centers
Suwon NewsPublished 2013.10.30 11:35
Gwonseon District (District Chief Kim Jung-soo) held a communication session with community children's center directors on the 30th to provide safer meals to children from low-income families and promote their healthy development.
The district commended the centers for their efforts on behalf of children amid difficult circumstances and provided guidance on district policies. Since community children's centers are designated as group meal facilities by the district office and receive meal subsidies, the district provided guidance on inspection results and precautions from ongoing oversight of the meal facilities to ensure transparent and appropriate support. Additionally, preventive guidelines were provided to prepare for norovirus and other concerns as the winter season approaches.
A district official stated, "Through this communication session, we expect to contribute to transparent management of meal subsidy finances, prevent foodborne illness outbreaks in group meal facilities in advance, and achieve zero foodborne illness cases to promote healthy meal provision and development for children."
Send a news tip to Suwon IlboYour tip becomes the news · Your identity is protectedSend tipThe district commended the centers for their efforts on behalf of children amid difficult circumstances and provided guidance on district policies. Since community children's centers are designated as group meal facilities by the district office and receive meal subsidies, the district provided guidance on inspection results and precautions from ongoing oversight of the meal facilities to ensure transparent and appropriate support. Additionally, preventive guidelines were provided to prepare for norovirus and other concerns as the winter season approaches.
A district official stated, "Through this communication session, we expect to contribute to transparent management of meal subsidy finances, prevent foodborne illness outbreaks in group meal facilities in advance, and achieve zero foodborne illness cases to promote healthy meal provision and development for children."
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