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Jangan-gu Holds Meeting with Food Service Industry Representatives

Jangan-gu District Chief Lee Beom-seon (center) speaks with executives from the Korean Restaurant Association Suwon Jangan-gu branch. (Photo=Jangan-gu)
Jangan-gu District Chief Lee Beom-seon (center) speaks with executives from the Korean Restaurant Association Suwon Jangan-gu branch. (Photo=Jangan-gu)

[Suwon Ilbo=Reporter Seo Dong-young] Suwon's Jangan-gu held a meeting on the 22nd with executives from the Korean Restaurant Association Suwon Jangan-gu branch to encourage the food service industry, which is facing difficulties due to revenue decline caused by COVID-19, and to discuss ways to advance district administration and revitalize the food service sector.

Jangan-gu District Chief Lee Beom-seon stated, "I empathize with the difficulties faced by food service establishments due to COVID-19," and urged them to "make efforts to adhere to life quarantine guidelines at restaurants and reduce food waste."

Branch Director An Hyun-ung said, "This meeting has been a great encouragement during these difficult times," and added, "We will cooperate with the district and contribute to the local economy through campaigns such as exploring delicious small restaurants and maintaining appropriate diets during the COVID-19 period."

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