Gwonseon-gu Employees' Weekend Farm Enjoys 'First Harvest'

Gwonseon-gu announced that since April, it has been operating weekend farms for employees by department on fallow land in the Gosaeok-dong area to create green spaces in the urban environment while serving as a space for communication and exchange among staff members. The first harvest took place on the 14th.

The district employees placed signs with uniquely named farms such as 'Perseverance Farm' and 'Ppongshiki's Farm' at their weekend plots and planted various vegetable seedlings including potatoes, cherry tomatoes, and cucumbers. During weekends and evening hours, they weeded and watered their crops.

After more than a month, the district employees enjoyed the pleasure of harvesting pesticide-free, chemical-free eco-friendly vegetables such as lettuce, chicory, and mugwort.